Explore our authentic Thai and Indian dishes. Gluten-free, Vegan, Keto, and Jain options available. Please inform us of any allergens.
Mixed of prawns and pork with our special Thai herbs in a rice pastry.
Minced prawns mixed with herbs and marinated in spices, topped on bread.
Banana, prawns, and cheese mixed with our special Thai spices in a puff pastry.
Skewers of chicken breast marinated in our special Thai spices, served with peanut sauce.
Deep-fried soft tofu topped with peanut sauce.
Minced chicken, potato, onion with curry powder in a puff pastry.
Mixed of prawns, mix surimi, and pork with our special herbs & spices in a soya pastry.
Minced fish mixed with kaffir lime leaves and green bean, marinated in spices.
Minced prawns mixed with herbs and marinated in spices.
Thai spring rolls filled with pork and vegetables.
Mixed of seasonal vegetables spring rolls.
Chicken wings marinated in our special Thai spices.
Money Bag, Chicken Satay, Curry Puff, Spring Roll, or our Chef’s selection.
Small ball-shaped spongy dumplings made with fermented lentils, rice batter, served with coconut chutney.
Crispy spiced paneer, cooked with capsicum, onions, garlic, ginger, & schezwan sauce.
Small pieces of cauliflower cooked with garlic, spring onion, & tossed with in-house sauces.
Veg dumplings cooked in spicy-tangy sauce with dried chillies & curry leaves.
French fries.
Fish and chips.
Onion or potato coated with tasty chickpea batter.
Deep-fried potato snack with a blend of sweet and savoury taste.
Savoury and spicy soft fluffy bun, stuffed with a fried batter-coated potato fritter and laced with spicy and sweet chutneys.
The most popular Thai hot and sour soup with mushroom, tomato, onion, and spring onion. Choice of Meat: Chicken +$1.00, Prawns +$1.50.
Delightful taste vegetables with lemongrass flavoured in coconut milk, mushroom, onion, and spring onion. Choice of Meat: Chicken +$1.00, Prawns +$1.50.
Cooked sweet corn with fine chopped vegetables in creamy thick sauce. Choice of Meat: Chicken +$1.00, Prawns +$1.50.
Tangy, peppery, spicy soup made of shredded carrots, cabbage, grated ginger, spring onions & in-house sauces. Choice of Meat: Chicken +$1.00, Prawns +$1.50.
Soup made with fresh veg stock, soya sauce, chopped vegetables with aromatic garlic, served with crispy noodles on top. Choice of Meat: Chicken +$1.00, Prawns +$1.50.
Yellow curry paste with potato, onion, and pumpkin in coconut milk. Choices: Veg $19.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Cashew nuts with red massaman curry paste, onion, and potato in coconut milk. Choices: Veg $19.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Red curry paste with bamboo shoots, green bean, and capsicums in coconut milk. Choices: Veg $19.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Red curry paste with kaffir lime leaves, courgette, carrot, green bean, capsicums in coconut milk. Choices: Veg $19.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Green curry paste with bamboo shoots, green peas, green bean, capsicums in coconut milk. Choices: Veg $19.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Mixed green curry, red curry, broccoli, cauliflower & yellow curry in a touch of coconut milk. Choices: Veg $19.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Red curry with pineapple, carrot, potato, capsicums, courgette, green bean, and tomato in coconut milk. Choices: Veg $19.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
(Alternate meat options available in any curries)
Charcoal-grilled tender chicken cooked with cream, onion, tomato sauce, and fenugreek leaves. Alternate meat options available.
Delicious mix of chicken tikka potted and cooked to perfection with creamy sauce, diced onion, capsicum, and spices.
Simmered and slow-cooked in our special kadhai sauce.
A classic from North India, chicken cooked with spinach-based gravy.
Tender chicken cooked with cashew and cream-based sauce.
A delicious combination of mango pulp, tender and juicy chicken, lightly spiced with herbs and spices.
Goan special, beef fillets sautéed with vindaloo sauce.
A traditional South Indian-based beef cooked with coconut gravy.
Lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.
Lamb cooked in a sauce of yoghurt, nuts, and spices.
An Indian-South African classic, hollowed-out bread loaf filled with yummy curry.
A classic Punjabi curry cooked with aromatic marinade of fish fillets.
Fresh fish fillets cooked with coconut and tamarind-based gravy.
King prawns cooked in onion, tomato with coconut, making it a perfect South Indian delicacy.
Pasta cooked in cream sauce with garlic, mushroom, vegetables, and topped with parmesan cheese. Choices: Veg $13.50, Chicken/Beef/Pork $15.50, Prawns $17.50.
Pasta cooked with fresh tomato basil sauce and topped with cheese. Choices: Veg $13.50, Chicken/Beef/Pork $15.50, Prawns $17.50.
Pasta cooked with chef’s special expertise. Choices: Veg $13.50, Chicken/Beef/Pork $15.50, Prawns $17.50.
Minced with red onion, spring onion, chilli, and coriander in a Thai sour sauce.
Sliced red onion, green chilli, lemon, topped with chat masala.
A mix of sliced cucumber, onion, carrot, tomato, and lemon.
Chicken marinated with kaffir lime leaves, broccoli, cauliflower, carrot in Thai spices and herbs.
A sizzling platter of pork with broccoli, cauliflower, spring onions, tomato, carrot, and mushroom in oyster sauce.
A sizzling platter of beef, tomato, onion, broccoli, celery, and capsicums with a nip of red wine.
A sizzling platter of snapper with broccoli, spring onions, carrot, cauliflower, tomato, and mushroom in soy sauce.
A sizzling platter of mixed seafood in oyster sauce, with celery, capsicums, mushroom, broccoli, cauliflower, carrot, onion, & baby corn.
Preferred meat with cashew nuts, mushrooms, capsicums, baby corn, celery, carrot, onion, and broccoli in sweet chilli paste. Choices: Veg $20.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Preferred meat with mushrooms, onion, broccoli, baby corn, carrot, celery, and capsicums in oyster sauce. Choices: Veg $20.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Preferred meat stir-fried with ginger, Thai mushrooms, broccoli, cauliflower, onion, spring onions, and capsicums. Choices: Veg $20.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Choice of Meat with black pepper, fresh garlic, broccoli, cauliflower, spring onions, onion, leeks, and in soya sauce. Choices: Veg $20.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Choice of Meat with pineapple, onion, capsicums, cucumber, and tomato in our sweet and sour sauce. Choices: Veg $20.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Choice of Meat with garlic, basil leaves, onion, green bean, bamboo shoot, capsicums, carrot, chilli, and courgette. Choices: Veg $20.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Preferred meat stir-fried with mixed fresh seasonal vegetables in peanut sauce. Choices: Veg $20.50, Tofu/Chicken/Beef/Pork $21.50, Duck $24.50, Snapper $26.50, Prawns/Mixed Seafood $25.50.
Basmati or Jasmine rice.
Steamed noodles.
Coconut rice.
Jefra rice.
Noodles with egg, chicken, shrimps, cashew nuts, crushed peanut, spring onion, cabbage, and bean sprout. Alternate Meat: Beef/Pork +$1.00, Duck +$4.50, Fish +$5.50.
Thai noodles with egg, tofu, cabbage, bean sprout, crushed peanut, and cashew nuts.
Thai noodles with mixed seafood, cashew nuts, crushed peanut, egg, cabbage, and bean sprout.
Thai fried rice with chicken, egg, onion, broccoli, carrot, green peas, and spring onions. Alternate Meat: Beef/Pork +$1.00, Duck +$4.50, Fish +$5.50.
Thai fried rice with egg and mixed fresh seasonal vegetables.
Tofu stir-fried with mixed fresh seasonal vegetables in soy sauce.
Chicken with banana, egg, curry powder, onion, spring onion in a touch of coconut milk.
Mixed of chicken and beef with fresh seasonal vegetables and ginger in oyster sauce.
Pork marinated topped with our special sauce, broccoli, cauliflower, coriander, and spring onion.
Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean, spring onion, broccoli, capsicum, onion, and dried mushroom.
Stir-fried roasted duck in red wine with onion, capsicums, carrot, celery, and broccoli.
Roasted duck stir-fried with broccoli, pineapple, mushrooms, onion, capsicum, courgette, carrot in sweet chilli paste.
Snapper with red curry paste, carrot, green bean, courgette, capsicums in coconut milk.
Mixed seafood with banana, egg, curry powder, celery, onion, capsicum, spring onion in a touch of coconut & cream.
King prawns, scallops, cashew nuts, carrot, cauliflower, green bean, broccoli, capsicum, onion, dried mushroom, and spring onions in oyster sauce.
King prawns with mixed fresh seasonal vegetables in oyster sauce.
King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce.
Squids with black pepper, fresh garlic, leek, broccoli, cauliflower, onion, capsicum, and spring onions in oyster sauce.
Chicken marinated with Indian spices and yoghurt, cooked in tandoori oven.
South Indian spiced chicken, cooked with garlic, ginger, onions, peppers.
Chicken coated with mild tikka marinade, cooked in tandoori oven.
Spinach and chicken blend, marinated with aromatic herbs and spices, golden fried.
Minced lamb rolled on skewers, cooked in tandoori oven, served with cabbage & mint sauce.
King prawns tossed with garlic, herbs, and chef’s special spices.
Cottage cheese marinated with Indian spices and yoghurt, cooked in tandoori oven.
Patty of spinach, mixed veggies, and spices.
Triangular pastry filled with savoury spiced potato and peas mixture.
Mashed samosa with chickpeas, onion, tomato, topped with tamarind and mint chutneys.
Crispy puffed rice, tossed with herbs, spices, & chutney to perfection.
Crispy hollow puff served with potato, tangy sauce, and jeera, mint, and coriander flavoured water.
Canapés made on thin crispy base topped with shev & chutney.
Crispy hollow puff puri base topped with potato mixture, curd, shev, chutney, & fresh coriander.
A dish of beaten eggs cooked with chopped onions and tomatoes.
Also known as sunny side up, a fried egg without the yolk flipped.
Beaten egg with salt, pepper, onion, tomato, and coriander leaves in a fluffy texture.
Eggs stirred together with onions and chef’s special masala.
Authentic style rice dish flavoured with fragrant spices and layered with chicken, served with onion raita. Alternate Meat: Lamb $25.00, Beef $22.50.
Yellow split lentils cooked with onion, tomato, cumin, spices, and topped with coriander.
Black whole lentils cooked with tomato, onion, ginger, spices, and topped with cream.
Classic spicy chickpeas seasoned with Indian spices.
Potatoes & green peas cooked together with herbs & spices.
Potatoes & cauliflower cooked together with herbs & spices.
Mixed vegetables cooked with tangy and spicy sauce with capsicum and onion julienne.
Assorted vegetables, cottage cheese, nuts cooked in nutty creamy gravy.
Fresh Indian-style cottage cheese cooked with delicately spiced creamy spinach sauce.
Tender vegetable balls cooked in tomato and cashew gravy.
Minced paneer sautéed with onion, tomato, bell pepper, and a few special spices.
Paneer cooked with cream, onion, tomato sauce, and fenugreek leaves.
Paneer cooked to perfection with creamy sauce, diced onion, capsicum, and spices.
Classic South Indian layered flatbread cooked on tawa.
Wheatmeal roti cooked in tandoor.
Tandoori roti topped with butter.
Thai-style roti with garlic butter.
A classic flour bread cooked in tandoor.
Naan topped with butter.
Naan topped with coriander and garlic.
Naan stuffed with cheese.
Naan stuffed with cheese and chilli.
Naan stuffed with coconuts, nuts, and dry fruits.
Minced lamb stuffed in bread, cooked in tandoor.
Minced chicken stuffed in bread, cooked in tandoor.
Bread stuffed with spiced potato mixture, cooked in tandoor.
Bread stuffed with spiced paneer mixture, cooked in tandoor.
Traditional white flour deep-fried puffed bread.
Parotta shredded and mixed with vegetables, meat, and eggs. Choices: Paneer +$2.00, Chicken +$2.00, Fish +$6.00, Prawns +$6.00.
A delicious curry made of mixed vegetables and spices, served with 2 buns.
2 choices of veg/non-veg curry of the day, yellow dal, rice, naan, kheer, & papad.
Chickpeas cooked in aromatic Indian spices, served with 2 puffed breads.
Veg dumplings simmered in classic Manchurian sauce with onions and capsicum dressing. Choices: Paneer +$2.00, Chicken +$2.00, Fish +$6.00, Prawns +$6.00.
Boiled noodles tossed with shredded cabbage, onions, capsicum, carrot, & subtly flavoured with chilli sauce. Choices: Paneer +$2.00, Chicken +$2.00, Fish +$6.00, Prawns +$6.00.
Boiled noodles tossed with shredded cabbage, chopped onion, capsicum, subtly flavoured with in-house chilly garlic sauce. Choices: Paneer +$2.00, Chicken +$2.00, Fish +$6.00, Prawns +$6.00.
Boiled noodles tossed with shredded cabbage, chopped onions, sliced carrot-capsicum, & subtly flavoured with in-house schezwan sauce. Choices: Paneer +$2.00, Chicken +$2.00, Fish +$6.00, Prawns +$6.00.
Boiled rice tossed with chopped onions, carrot, capsicum, & subtly flavoured with in-house schezwan sauce. Choices: Paneer +$2.00, Chicken +$2.00, Fish +$6.00, Prawns +$6.00.
Stir-fried vegetables in tangy sauce served with fried rice or noodles and fries on side, served over a hot plate. Choices: Paneer +$2.00, Chicken +$2.00, Fish +$6.00, Prawns +$6.00.
Stir-fried vegetables in spicy schezwan sauce served with schezwan fried rice or noodles and fries on side, over a hot plate. Choices: Paneer +$2.00, Chicken +$2.00, Fish +$6.00, Prawns +$6.00.
Steam-cooked rice and lentil soft cakes.
Steam-cooked rice and lentil tiny soft cakes.
Steamed rice lentil cake prepared in Chinese style with schezwan sauce.
Idly prepared in Chinese style with capsicum, chilli, garlic, & schezwan sauce.
Steamed rice lentil cake prepared in Chinese-style Manchurian.
A deep-fried salty Indian donut made from lentil, seasoned with Indian spices.
Fluffy vada coated in a simple creamy yogurt, topped with classic Indian chutneys.
(Add-ons: Butter +$1.00, Cheese +$2.00, Ghee +$2.00, Mushroom +$2.00, Paneer +$2.50, Chicken/Beef +$3.00, Lamb +$4.00)
Plain, thin, and crispy crepe served with veg lentil soup & coconut chutney.
Triangle crispy dosa stuffed with cheese, ghee, or egg.
Triangle-shaped crispy dosa coated with spicy South Indian gun powder with melted cheese.
Triangle-shaped crispy crepe coated with onions & spicy schezwan sauce.
Crispy, plain crepe stuffed with curried & tempered mashed potatoes.
Dosa stuffed with onion, tomato, capsicum, coriander, mint, and potato-based masala.
Minced chicken and lamb-based masala topped on a thick crepe.
Minced butter chicken and sauce topped on dosa.
Tangy dosa stuffed with mint-flavoured, mashed potatoes, and cottage cheese.
Tangy dosa stuffed with onions.
Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces.
Dosa stuffed with shredded chicken and vegetables, grated cheese mixed with garlic sauce and mayonnaise.
A delight dosa stuffed with battered cottage cheese batons, garnished with grated cheese.
Dosa stuffed with chopped garlic, ginger, spring onion, noodles, and vegetables with schezwan sauce.
Noodles and vegetables stuffed dosa with tomato and chilly sauce.
Dosa stuffed with crispy paneer, onion, and garlic sauce.
Dosa stuffed with paneer, chilly, spring onion, and vegetables in mixed sauces.
4-Foot-Long thin crepe. A must-try dosa.
Thick, round, rice, and lentil pancake.
Choose any 1 or up to 3 toppings: onion, tomato, capsicum, mushroom, paneer.
Chicken Fried Rice, Fries, Veggie Spring Roll, Chicken Satay, and Ice Cream.
Butter Chicken with rice, fries, and ice cream.
Cheese Dosa with Chicken Satay, fries, and ice cream.
Mixed Appetizers (Money Bag, Chicken Satay, Curry Puff, Spring Roll), Mains: Chicken Cashew Nuts, Pork Sweet & Sour, Beef Massaman Curry, Vegetables Peanut Sauce, Jasmine Rice.
Mixed Appetizers (Money Bag, Chicken Satay, Curry Puff, Spring Roll), Mains: Chicken Cashew Nuts, Duck Garlic & Pepper, Pork Panang Curry, Beef Oyster Sauce, Jasmine Rice.
Mixed Appetizers (Money Bag, Chicken Satay, Curry Puff, Spring Roll), Soup: Prawn Tom Yum, Mains: Prawn & Scallop, Fish Sweet & Sour, Duck Red Curry, Three Brothers, Jasmine Rice.
Mixed Appetizers (Chicken Tikka, Sheekh Kebab, Onion Bhaji, Samosa), Mains: Beef Vindaloo, Butter Chicken, Lamb Roghan Josh, Veg Kuruma, Rice & Butter Naan.
We also undertake catering orders, Birthday Parties, and Business Lunches